[How to make spiced small flower rolls]_ Homely practice of spiced small flower rolls _ Practice of spiced small flower rolls _ How to make spiced small flower rolls

[How to make spiced small flower rolls]_ Homely practice of spiced small flower rolls _ Practice of spiced small flower rolls _ How to make spiced small flower rolls

If you come home from work every day, there are hot and sweet meals waiting for you, you will definitely feel happy.

Of course, such happiness is rarely obtained.

However, you can give this happiness yourself, and you can make something delicious for yourself.

Of course, if you don’t, you need to learn first.

So, now I will teach you the practice of the spiced small flower roll.

1.

1 While stirring, add warm water until the flour becomes a large snowflake; 2.

2. Yeast powder is opened with warm water and added to the flour; 3.

1. Wait for the dough to be doubled and knead it again to make a smooth dough. 4.

2 knead the flour into a dough, put it into a warm environment and ferment for 40-60 minutes;

Roll out the dough, dust the oil, and evenly sprinkle a layer of allspice powder; 6.

Roll the dough into rolls and cut into small pieces; 7.

Take two small sections folded together, fold from the middle, pinch a pair of fingers, twist and close together in opposite directions, and the small flower roll is formed; 8.

After all the small flower rolls are formed, put them into the steam drawer; 9.

Boil the water in the pot, add the steaming drawer after the water is boiling, and the pot will be ready after 18-20 minutes.

At this moment, you must have your own opinion on the practice of spiced flower rolls.

Then make it from now on. I believe you can make the most delicious food.